Prosciutto di Parma is more than a cherished delicacy—it's a product of deep-rooted ethical values and sustainable practices. Certified by the Protected Designation of Origin (PDO) mark, this prosciutto is crafted with strict adherence to ethical production, animal welfare, and environmental responsibility.
The Consorzio del Prosciutto di Parma, the company overseeing production, upholds rigorous standards for their pork sourcing. Only locally-raised pigs from Parma and select regions are used, with a focus on responsible farming practices. Pigs must be fed a natural diet to ensure their welfare and maintain product quality. This emphasis on animal welfare aligns with Prosciutto di Parma’s overarching sustainability mission, fostering a symbiotic relationship between regional farming communities and the environment.
Parma And Its History
Parma, a captivating city in Italy's Emilia-Romagna region, is renowned for its rich history, culinary excellence, and vibrant culture. The birthplace of Parma ham and Parmesan cheese, it embodies the essence of Italian gastronomy. Beyond its culinary fame, Parma is home to stunning architectural gems, including the Romanesque Parma Cathedral and the Teatro Regio, a testament to its deep musical heritage. With its lush countryside and historic landmarks, Parma harmoniously blends traditional craftsmanship with a modern Italian lifestyle, offering an authentic yet sophisticated cultural experience.
Can Pork Be Sustainable?
Pork can be sustainably produced by adhering to ethical practices in animal welfare, farm management, and resource conservation. Sustainable pork production prioritizes animals’ health through natural diets, proper living conditions, and humane treatment, which not only benefits animal welfare but also enhances meat quality. Environmentally conscious farmers work to minimize waste, reduce greenhouse emissions, and conserve water. Using local and regenerative farming practices further supports biodiversity and reduces the environmental footprint, resulting in pork that is both ethically produced and environmentally responsible.
Parma's Production
The production process itself is a model of sustainability, employing traditional methods that minimize waste and eliminate additives or artificial preservatives. Curing techniques, honed over centuries, rely solely on salt, time, and Parma’s unique climate to perfect the ham’s flavor. This natural approach not only honours tradition but also reduces the environmental impact associated with artificial preservation.
Through their ethical standards and sustainable practices, Prosciutto di Parma exemplifies a commitment to quality that respects both heritage and the environment. By supporting local agriculture and prioritizing animal welfare, they set a benchmark for responsible and authentic food production that has sustained the integrity of this iconic Italian ham for generations.
Learn more about Prosciutto di Parma’s ethical practices here.